Food Feature

In Cod We Trust

0
By Keri White In the midst of the current crisis, many of us have had difficulty getting our normal supply of fresh groceries. Many people, myself...

How to Make Pastrami Gravlax

0
Tell someone you made the gravlax at your next brunch (whenever that might be) and I promise they will be impressed. The truth is...

Four (or Five) Cups of Wine in Support of Israel

0
  Despite all the upheaval and social distancing, Passover will soon be here, and we will need wine to celebrate. The availability of great Israeli wine...

Coping with Bread Withdrawal: Recipes for Passover

0
Quite a few of the Jewish holidays come with increased restrictions on our behavior. Don’t turn on the lights during Shabbat. Don’t eat this...

Passover Recipes to Destress the Chef

0
By Jamie Geller | JTA Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Here are some of my...

Feast on Sephardi Food This Passover

0
By Linda Morel Like many modern women, Michelle Azar Aaron juggles many balls. She is a singer, actress, and writer of her one-woman show, “From Baghdad...
Image by Terk Olvera from Pixabay

Recipes by an Anosmiac: You Don’t Need to Be Able to Smell This Sandwich...

0
By Leah Holzel Much of the pleasure we get from food comes by way of our sense of smell. Yes, our sense of taste is important,...

Roasted Cauliflower Soup

0
Cauliflower is readily available at any food store, always in season, light, loaded with good nutrients, and affordable. As a cook, I find it is so diverse, easy to work with, and forgiving; and best of all, it will adopt to any flavor you add to it.

Chef Gary’s Fried Flounder Fillet

0
My mother Ruth and my Grandma Stella always made this dish by frying flounder or sole in a pan with oil. Any firm, flaky...

Show-Stopping Southern Fried Chicken

0
By Keri White My husband is Southern. People are always shocked when they hear about a Jewish guy from Arkansas, but his family was part...