Seasons Kosher Market Pursuing Baltimore Property

The Fields of Pikesville building won’t be getting a kosher market anytime soon, the realtor redeveloping the building said. Seasons, a New York-based kosher market, is instead planning to open at 401 Reisterstown Road, which was once home to Danielle’s Bluecrest Caterers. “We feel it’s a good growth neighborhood,” said Mayer Gold, Seasons’ owner. “It’s… Read More

Raising a Thanksgiving Toast this Chanukah

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This Chanukah will offer a once-in-a-lifetime opportunity to make a Thanksgiving toast to the lights of the festive candles. With the table decked with rich and decadent fare, these wines will make the perfect accompaniment to the Thanksgiving turkey (and Chanukah latke). Gilgal Pinot Noir 2011 The elegant and complex flavors in a Pinot Noir… Read More

Thanksgivukkah

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It hasn’t happened since 1888, and it won’t happen again until 2070 and 2165. After that, it will be 70,000 years until it happens again. So grab your dreidels, latkes and gravy boats, because this year Thanksgiving and Chanukah collide. Yes, the first day of Chanukah falls on Thanksgiving Day, Nov. 28. Time magazine calls… Read More

Wonder Bread Goes Kosher

Hostess Brands recently emerged from bankruptcy, which means Wonder Bread is back on the shelves. Remember Wonder Bread? It’s hard to forget the fluffy American sandwich staple of the 20th century. But now, it’s going kosher. The Orthodox Union recently announced that it’s certifying Wonder Bread products in regions of the U.S. If the product… Read More

Study: Kosher Chicken May Have Higher E. Coli Risk

Kosher chicken might be less safe to consume than conventional poultry, a new study found. Researchers with Northern Arizona State University examined the occurrence of antibiotic-resistant E. coli on four types of raw chicken: conventional, organic, kosher and those raised without antibiotics, all purchased throughout the New York area from April 2012 to June 2012…. Read More

The Kosher Machine

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Kosher products started finding their way into the American marketplace around 1918, according to kosherquest.org. In 1924, the Union of Orthodox  Jewish Congregations of America (OU), which had been established in 1892, entered the kashrut industry and appointed Abraham Goldstein (a chemist who had been instrumental in convincing American companies to become certified kosher) as… Read More

B-a-a-a-con Up A Storm

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Ever wondered what it’s like to savor a delicious piece of bacon but can’t because you keep kosher? Well, members of the kosher community have reason to rejoice because kosher bacon has come to Pikesville. Chaim Silverberg, founder and creator of Lamb B-a-a-a-con (pronounced as if sounded by a lamb), is a special-needs teacher at… Read More