Farm Fresh

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The Maryland foodie’s hallmarks of summer used to be a proliferation of snowball stands, then tomato stands, then stands for silver queen corn. In the past few years, the demand for healthy, organic and local food has popularized a new culinary staple of summer in our state: the farmers’ market. It starts right now and… Read More

Simply Delicious

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Move over hamburgers. Out of the way, hot dogs. There is something new to bite into — and it has nothing to do with meat. Jennifer Polt, a stay-at-home mom who recently turned vegan, this summer debuted Sound Bites crackers and granola. Selling the product at the Towson farmers’ market on Allegheny Avenue from 10:45… Read More

B-a-a-a-con Up A Storm

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Ever wondered what it’s like to savor a delicious piece of bacon but can’t because you keep kosher? Well, members of the kosher community have reason to rejoice because kosher bacon has come to Pikesville. Chaim Silverberg, founder and creator of Lamb B-a-a-a-con (pronounced as if sounded by a lamb), is a special-needs teacher at… Read More