Baltimore Moishe House Moves to Canton

The Baltimore Moishe House opened its doors to roughly 50 young adults last Friday, marking the organization’s first of many Shabbatot in Canton. “We’re looking forward to this new beginning,” said Linda Bucay, one of the four Moishe House residents. The nonprofit moved from its Federal Hill-based location on July 31, nearly seven years after… Read More

An Inherited Taste A Mother’s Recipes Serve Regi’s Well

Restaurateur Alan Morstein has a secret weapon in his gastronomic arsenal: his mother Saundra’s long-cherished recipes. Native Baltimorean Morstein and his wife, Sande, have owned Regi’s American Bistro for the past 15 years of its four-decade existence. “My actual role is part-time host, part-time bartender, part-time very good cook … part-time just about everything else,”… Read More