Date(s) - Wednesday, April 19, 2017
2:30 pm - 3:30 pm
Historian and author Roger Horowitz shares fascinating food lore and family anecdotes from his book Kosher USA: How Coke Became Kosher and Other Tales of Modern Food, which won a 2016 National Jewish Book Award in American Jewish Studies. His talk is followed by a book signing. Sponsored in part by the Friends of the Pikesville Library.