Low Sugar Peach Halves Preservation Workshop

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Date(s) - Tuesday, August 22, 2017
6:00 pm - 8:30 pm

University of Maryland Extension, Baltimore County


The food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.

There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!

Cost: A $20 fee includes lecture/instruction, and all the equipment and produces to process your own preserved jar.

If You Need Assistance to Participate in any of our programs, please contact the Extension Office,
410-887-8090, 2-4 weeks before the program.