Date(s) - Tuesday, January 21, 2014
6:30 pm - 9:00 pm
Category(ies) No Categories
National Aquarium kicks off its 2014 Fresh Thoughts Sustainable Seafood Dining Series with the in-house executive chef, Joseph Cotton, of the Aquarium’s Harbor Market Kitchen.
The evening will feature a cocktail reception, cooking demonstration by Chef Cotton and a fine dining experience that includes a four-course menu created solely for the event. Guests are invited to come early to explore the exhibits, including the new Blacktip Reef exhibit, which opened in early August. Tickets are $79 for National Aquarium members and $99 for non-members.