Date(s) - Tuesday, November 7, 2017
9:00 am - 4:30 pm
Univeristy of Maryland Extension
Have you ever been told that your favorite homemade bread, or salsa, is “good enough to sell?” Do you have additional fruit or vegetables from your farm or home garden that you would like to make into a commercial product?
Food for Profit is a two-day workshop designed to help you work through the maze of local and state regulations, food safety issues, and business management concepts that all must be considered in setting up a commercial food business. This session of Penn State Extension’s popular course has been specifically adapted to Maryland’s food production regulations, food entrepreneurial resources, and marketing opportunities.
Food for Profit will take you step-by-step through the entrepreneurial process. It will provide you with the information and skills to assess if your idea will be something that will sell at a profit. Conducting a feasibility study (to see if yours is a good business idea), performing marketing research, and beginning to draft a business plan are a few of the concrete tools taught by certified instructors and business experts. By attending this class, you can learn how to evaluate the opportunities on paper before you look for funding or take action (saving money and time).
Registration is through the University of Maryland Extension Eventbrite on-line system at https://foodforprofitbc1117.eventbrite.com information about workshop content, contact Shauna Henley, University of Maryland Extension, Baltimore County at firstname.lastname@example.org, 410-887-8090 Pre-payment and registration are required for this workshop.