Date(s) - Sunday, July 13, 2014
6:00 pm - 10:00 pm
Lord Baltimore Hotel
Category(ies) No Categories
The Confrérie de la Chaîne des Rôtisseurs, Bailliage des Baltimore, the Baltimore chapter of the world’s oldest international gastronomic society, and the Lord Baltimore Hotel will host a culinary celebration on Sunday, July 13, 2014, in honor of Bastille Day.
To commemorate the start of the French Revolution, which is celebrated annually on July 14, Chaîne des Rôtisseurs and the Lord Baltimore Hotel invite guests to enjoy a true Chaîne des Rôtisseurs experience starting with sparkling wine and passed hors d’oeuvres on the hotel’s rooftop patio followed by a five-course French dinner, prepared by Executive Chef Michael Carstens, in the hotel’s signature restaurant, French Kitchen.
Inspired by classic French cuisine, each course will be expertly paired with select wines to further enhance the culinary experience for participating guests.
Join Chaîne des Rôtisseurs, whose members consist of the region’s leading chefs, wine and food importers, hospitality professionals, and culinary aficionados, as they share their enthusiasm for the art of fine dining, in an intimate atmosphere.
COST: $95 per person
Limited tickets available.
- Business attire is recommended for this event.
- A special discounted room rate is available for ticket holders.
- Complementary valet parking will be available for attendees.