Amy Stewart will give a talk on her newest title, followed by a book-signing and a cocktail reception featuring several drinks from her book. Rye of Fell’s Point will provide their bar-tending skills and liquor. A food reception, catered by Sascha’s Catering, will follow the lecture. This event is given in celebration of the Conservatory’s 125th year.
To buy tickets online, please visit http://www.rawlingsconservatory.org/the-drunken-botanist/