Sukkot

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BY Ilene Spector
September 12, 2013

It happened so fast. Who pressed the fast-forward button on summer? It felt as if Rosh Hashanah and Yom Kippur got the bum’s rush from the Jewish calendar. I went from the hot sweat of August to the cold sweat of preparing my Rosh Hashanah/Yom Kippur menus. Now, just as I take a deep breath, CONTINUE »

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An inside look at how Israeli businesses are reducing their carbon footprints, protecting the land
BY Anna Harwood
September 12, 2013

Israel is renowned for creating innovative solutions for dealing with a scarcity of natural resources from seawater desalination to drip irrigation. Indeed, these technologies have been sold internationally and are aiding the solution of dire water and food shortages in the developing world. Israel has now begun to focus on a new challenge, that of CONTINUE »

BY Adriane Stein Kozlovsky
September 12, 2013

Rosh Hashanah has its shofar, apples and honey. Yom Kippur has its tefillot (prayers) and fasting. Chanukah has its menorah and draidel. Pesach has its Seders. Shavuot has its Torah. Sukkot, except for several symbols, is really about the joy of eating in the sukkah and enjoying the friends and family you have invited. This CONTINUE »

BY Edmon J. Rodman
September 12, 2013

In open opposition to Kohelet (Ecclesiastes), which tells us on Sukkot “there is nothing new under the sun,” I decided to build a solar sukkah this fall. To energize my plan, I went to the 99 Cent Store to buy some solar yard lights to adapt for use on the roof. However, while driving home CONTINUE »

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Local aquaponics farm is feeding Pikesville, Owings Mills
BY Marc Shapiro
September 11, 2013

When Ellen Perlman heard about aquaponics through a chance meeting, it perked up the environmentalist in her. “I am very interested in saving the planet and sustainability,” she said. “I never in my wildest dreams imagined I’d be farming fish.” After taking a course in Florida taught by James Rakocy, the father of modern aquaponics, Perlman CONTINUE »