For most Jews, matzah season comes once a year. But for Jean-Claude Neymann, matzah, or pain azyme in French, is a defining family tradition. Neymann runs the oldest matzah bakery in France, located in the town of Wasselonne near the German border. The family company, Etablissements Rene Neymann, traces its matzah-making tradition to 1850. “I’m… Read More
Judy Harrow, assistant teacher at the Ben and Esther Rosenbloom Owings Mills JCC, shares her knowledge of American Sign Language with students year round. To commemorate the end of Jewish Disability Awareness Month, Harrow and teacher Barbara Stadd invited Leah Caplan, a hard-of-hearing member of the Jewish community, into the classroom to teach signs specific… Read More
Stan Lebovic needed to reconnect to the story of Passover. Reading the Haggadah felt like going through motions, and something wasn’t clicking for him. “You go through every part and it’s like, ‘What am I missing?’” the Baltimore resident asked. “Most of what I’m saying, the Haggadah, is falling on deaf ears. I myself don’t… Read More
The exodus from Egypt must be retold each year, but the retelling varies from family to family, generation to generation. Some cling to the Maxwell House Haggadah and all the memories wrapped within those pages while others continually update their own family Seder. Now, the Haggadah has entered the age of technology. Enter the Haggadah… Read More
Sporting a matzah tie, Stuart Cohen cheerily led 90 men in a pre-Passover Seder Sunday at Baltimore Hebrew Congregation. But this was no ordinary Seder. It was the third annual Baltimore Hebrew Brotherhood Men’s Seder, and keeping with the tradition of having a theme, the topic was Jewish men of Hollywood. “Hollywood is paved in… Read More
We are about to sit around the Seder table with our families and do what we do best, ask questions. Why is this night different from all other nights? Why do we dip twice? We encourage young and old to ask, ask, ask. Through the wisdom of our tradition, answers unfold before our eyes. It… Read More
The fish, the soup, the turkey, the brisket … it’s beginning to smell a lot like Passover. It’s no wonder that this is the holiday celebrated by most Jews all over the world. The story and traditional foods remain in families generation after generation.
Family Haggadah: A Seder for All Generations – Ginde, Elie Together: A Child-Parent Kit: Passover A Kid’s Catalog of Passover – Rush, Barbara The Koufax Dilema – Sehnur, Steven Bou Nashir b’Pesach – Book and Cassette
Jews are encouraged to ask as many questions as they like during the Seder. Of course, younger children may yearn to linger at the table, but not have the patience for every discussion. You can help them out by making Pesach place mats filled with holiday games.