Passover

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Passover is THE holiday for those with dietary restrictions
BY Heather Norris
April 17, 2014

For the many members of the Jewish community who more or less avoid consuming chametz year-round, Passover brings welcome relief. “Passover is a big treat for everybody,” said Chana Fishkind, who, along with her two sons, maintains a gluten-free diet. Her husband, she said, just goes with the flow. Two years ago, Fishkind discovered that CONTINUE »

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Chametz isn’t just forbidden to you
BY Heather Norris
April 10, 2014

It is common knowledge that the eating of chametz is forbidden on Passover, but what do you do when your cat has been eating cans of chicken and gravy all year? What about your hamster that loves his oat-based treats? Since Jewish law forbids even deriving benefit from chametz during Passover, your pet cannot consume CONTINUE »

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Michael Hilliard explains why he does it
BY Simone Ellin
April 10, 2014

The prohibition against eating leavened bread containing wheat, barley, oats, spelt and rye at Passover is well known. Some Ashkenazic authorities also prohibit the consumption of rice, millet, corn and legumes during the holiday, and most Jews make a point of cleaning their homes and cars, removing any crumbs that may have accumulated prior to CONTINUE »

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Adding crepes and more to the holiday table
BY By Ilene Spector
April 10, 2014

Passover is truly my favorite holiday. Every year I like to add a unique dish to my table, making tradition relevant to the young people at the Seder. Two of my granddaughters, Jahna and Hannah, take French at school — and both enjoy eating crepes. So I decided to find the very best crepe recipe CONTINUE »

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French matzah-maker sells to the world
BY Toni L. Kamins, JTA
April 10, 2014

For most Jews, matzah season comes once a year. But for Jean-Claude Neymann, matzah, or pain azyme in French, is a defining family tradition. Neymann runs the oldest matzah bakery in France, located in the town of Wasselonne near the German border. The family company, Etablissements Rene Neymann, traces its matzah-making tradition to 1850. “I’m CONTINUE »