Jew Year’s Eve Set for Howard County

Thursday, Sept. 29 will see the Jewish Federation of Howard County kick off Rosh Hashanah with its second annual Jew Year’s Eve, a New Year’s Eve Party with a Jewish twist for adults in their 20s to 40s. Jew Year’s Eve will help to both get young adults together and help the Federation get the… Read More

‘New Passover Menu’ Serves Up More Fun

A vegetarian, Passover-keeping Jew or someone on a gluten-free diet would have been right at home on Monday during local chef Paula Shoyer’s baking demonstration at the Atrium Village assisted living facility in Owings Mills. Shoyer, a Chevy Chase resident, has written three kosher cookbooks and her newest, “The New Passover Menu,” came out last… Read More

From Generation to Generation, A Century Old Tradition

We all have memories — some vivid, some fading with time, some painfully buried, others that make us smile. One of my most cherished childhood memories is preparing for  Pesach and attending the Miller family seder. I can recapture those memories with astonishing clarity — the smell of sponge cakes, brisket and tzimmes; the achy… Read More

How Coca-Cola Made Processed Food Passover Friendly

In the 1930s, Rabbi Tobias Geffen of Atlanta began to investigate the hidden ingredients inside mass-produced foods and to evaluate whether those ingredients conflict with kosher laws. He set a precedent by getting the Coca-Cola Co. to make a kosher-for-Passover version of its soft drink, convincing the company to substitute the grain alcohol used in… Read More

Passover Menu Expands, Conservative Movement Approves ‘Kitniyot’

On Passover, Lynne Sandler will be passing on the beans and rice. Sandler, a member of  Conservative Agudas Achim Congregation in Alexandria, Va., said she won’t take  advantage of her movement’s ruling in November that permits eating a category of food called kitniyot that includes rice, beans and other legumes. These foods have always been… Read More

Navigating Your Own Map: Torah Study Firmly in Hands of Student

Rabbi David Fohrman wants you “to be floored by the depth of the Bible” and to plumb those depths firsthand, but not solely through the interpretations of Talmudic scholars such as Rashi and the Ramban. Fohrman presented his third book, “The Exodus You Almost Passed Over,” which employs his simple yet sophisticated approach to study,… Read More

Matzoh Ball Mashup Whether Floaters or Sinkers, This Menu Item Is Sure to Bring Families Together

Last week, the JT staff explored some contemporary meanings of the Passover story in its “Four Questions” cover story. This week, we delve into the festive meal, having diligently researched the one menu item that typically sets the tone for the rest of the repast. Family debates may rage over the decision to serve chicken… Read More

The Joys of a Planted Passover

At first glance it might seem limiting to be a vegetarian or a vegan during Passover — a holiday that already includes several eating restrictions. But as it turns out, these groups have little difficulty staying away from meat as opposed to the more onerous task of  refraining from leavened foods. “The only thing that… Read More

Five Things that Happen After the Afikomen

For many Jews, the Passover seder ends at the afikomen. But the broken piece of matzoh simply marks the transition from the meal to the prayerful part of the seder. “So much of what people know of a seder happens before the meal, but really so much does happen after the afikomen, or the dessert,”… Read More