Special Coverage

May 30, 2013

Ilene Spector Special to the Jewish Times At Rosh Hashanah, Jewish homes are filled with the aroma of foods that have been served for generations. Nothing will take you back in time quicker than the delicious smells and tastes of these traditional foods. So what’s changed? Many families have reinvented the way they cook and CONTINUE »

May 30, 2013

Happy New Year, Beni – Zalben, Jane A Rosh Hashanah Walk – Levin, Carol If Not Higher – Lifshitz, Devora Together: A Child Parent Kit: Happy New Year VIDEO: New Year’s Leave List of Jewish Holiday Resources Available at the Aaron H. Leibtag Resource Center of the Center for Jewish Education 5800 Park Heights Avenue CONTINUE »

May 30, 2013

On the first day of Rosh Hashanah, it’s not uncommon to see Jews tossing little bits of paper into lakes or rivers. These scraps float for a moment, then become soft in the water, finally sinking down to the dark bottom. It is the water itself that brings the papers down, though the words contained CONTINUE »

May 30, 2013

It can be challenging to remember when Rosh Hashanah occurs on the Gregorian calendar. Usually, it’s in early September, but sometimes the holiday begins toward the latter part of the month—and it can begin as late as October. It’s no problem, though, to know exactly when Rosh Hashanah comes on the Hebrew calendar: it’s always CONTINUE »

May 30, 2013

Make A Round Challah Cover Make a special round challah cover with your children. What you need: A dark piece of tissue paper a ten-inch round doily colorful wrapping or construction paper glue a rag pencil and felt pens a lid from a pot scissorsCONTINUE »