Special Coverage

May 30, 2013

Amy J. Kramer One cannot discuss Yom Kippur and forgiveness without mentioning the sin of the golden calf. Without this landmark event in the history of the Jewish people, there might not be a Yom Kippur. We all know this story. Moses is up on Mt. Sinai receiving the Aseret H’adibrot (the 10 Commandments), the CONTINUE »

May 30, 2013

Ilene Spector Special to the Jewish Times “Break-the-fast” or “Break-fast” is used when referring to the meal ending the Yom Kippur fast. Traditional dairy foods such as eggs, cheeses and cold fishes are my mainstays. However, throughout the year I collect any new innovative recipes to add to my menu. This year I hit the CONTINUE »

May 30, 2013

Q: Why is Yom Kippur such an important holiday in the Jewish year? According to tradition, Yom Kippur is the day on which God accepted the Jewish people’s repentance for building the Golden Calf by giving Moses a second set of ten commandments. Moses came down from Mt. Sinai with them on the tenth of Tishri CONTINUE »

May 30, 2013

Ilene Spector Special to the Jewish Times Because Yom Kippur focuses on my favorite meal of the day, menu planning for this holiday has always been especially enjoyable. First, it’s automatically buffet-style, and no one expects any different. I can invite a few extra people, add an extra egg casserole and not worry about my CONTINUE »

May 30, 2013

No matter what kind of Jew you call yourself, just about everybody shows up for services on the High Holy Days. Sanctuaries that barely need three rows of seats during the rest of the year require rows of additional folding chairs during Rosh Hashanah and Yom Kippur. As one rabbi put it to the throng CONTINUE »