Special Coverage

May 30, 2013

Jews eat potatoes in everything. There’s cholent, potato kugel and potato knishes. There’s even tzimmes. However, the absolute most perfect use of potatoes, better even than French fries, is to turn them into potato pancakes — latkes, which have crunchy mahogany edges, crispy golden midsections and tender, rich, meaty interiors.CONTINUE »

May 30, 2013

Ingredients: 1 box plain graham crackers 1 cup raisins 1 egg white 1 box round toothpicks * 2-3 cups confectioner’s sugar 6-inch cardboard squares or paper plates 1 box mixed dried fruit, cut into tiny pieces Directions: Beat egg white until stiff but not dry. Gradually pour in sugar until a thick white paste results. CONTINUE »

May 30, 2013

The House on the Roof – Adler, David A. Tamar’s Sukkah – Gelman, Elie Tikvah Means Hope – Polacco, Patricia List of Jewish Holiday Resources Available at the Aaron H. Leibtag Resource Center of the Center for Jewish Education 5800 Park Heights Avenue (410) 578-6943CONTINUE »

May 30, 2013

We learn about the festival of Sukkot in the Torah, “The fifteenth day of the seventh month (Tishri) shall be a festival. You shall live in booths for seven days, so you may remember that the Jewish people lived in booths when they were freed from slavery in Egypt” (Leviticus 23:42-43). Today, many Jews build CONTINUE »

May 30, 2013

Ideas to Make Your Sukkot Holiday Special A popular custom, which began in the 16th century, is to ask guests, in the form of the Jewish forefathers, into one’s sukkah. The guests are called ushpizin, and include: Abraham, Isaac, Jacob, Joseph, Moses, Aaron and David. You can design your own poster showing the ushpizin for CONTINUE »