Special Coverage

May 30, 2013

Passover is literally around the corner, beginning in the next couple days. The eight-day holiday begins officially on Monday night, when we celebrate the Jewish people being liberated from Egypt — a holiday when friends and family join together for Seders and so many more meals. All year long, we struggle to make heart-healthy food CONTINUE »

May 30, 2013

Every year, the Passover story is retold in households around the world. We tell the story of the exodus from Egypt accompanied by four cups of wine and end by toasting, “Next Year in Jerusalem!”  Providing a twist on the traditional story, this reporter investigates how wine united ancient Egypt and Israel and gives suggestions CONTINUE »

May 30, 2013

Passover means Seders. They are important Jewish traditions, but they are also social and hunger-filled minefields. These tips will help you navigate the time between when you show up and avoid questions about your career/relationship and when you shout “Next year in Jerusalem!” and run out with all the flourless desserts.CONTINUE »

May 30, 2013

Tzipora S. secured her passport from Iran to Switzerland by miracle. “When I went to renew my passport and get a tourist visa to Switzerland, they asked me why I didn’t bring my old one with me. I had gone to Israel before the revolution,” Tzipora, who could not use her full name because of CONTINUE »

May 30, 2013

Rabbi Mitchell Wohlberg understands the tendencies of today’s young Jewish population as well as any spiritual leader. Rabbi Wohlberg, the longtime leader at Beth Tfiloh, has a blog and is even active on Twitter. Through this, he understands that people’s attention spans are short and that they only want as much information as possible in CONTINUE »