Well Oiled: Latke Taste Test Proves Greasy But … Mmm, Mmm Good

Jews eat potatoes in everything. There’s cholent, potato kugel and potato knishes. There’s even tzimmes. However, the absolute most perfect use of potatoes, better even than French fries, is to turn them into potato pancakes — latkes, which have crunchy mahogany edges, crispy golden midsections and tender, rich, meaty interiors.