Special Coverage

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Baltimore communities throwing Yom Ha’atzmaut celebrations
BY Allie Freedman
May 1, 2014

Israel is turning 66, and you are invited to the party. From feasting on falafel to bopping to Israeli beats, Jewish organizations across the area want you to celebrate Israel’s Independence Day in style at Yom Ha’atzmaut events next week. Fells Point’s contemporary bar, Vale Tudo, will be decked out in blue and white on CONTINUE »

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Passover is THE holiday for those with dietary restrictions
BY Heather Norris
April 17, 2014

For the many members of the Jewish community who more or less avoid consuming chametz year-round, Passover brings welcome relief. “Passover is a big treat for everybody,” said Chana Fishkind, who, along with her two sons, maintains a gluten-free diet. Her husband, she said, just goes with the flow. Two years ago, Fishkind discovered that CONTINUE »

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Chametz isn’t just forbidden to you
BY Heather Norris
April 10, 2014

It is common knowledge that the eating of chametz is forbidden on Passover, but what do you do when your cat has been eating cans of chicken and gravy all year? What about your hamster that loves his oat-based treats? Since Jewish law forbids even deriving benefit from chametz during Passover, your pet cannot consume CONTINUE »

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Michael Hilliard explains why he does it
BY Simone Ellin
April 10, 2014

The prohibition against eating leavened bread containing wheat, barley, oats, spelt and rye at Passover is well known. Some Ashkenazic authorities also prohibit the consumption of rice, millet, corn and legumes during the holiday, and most Jews make a point of cleaning their homes and cars, removing any crumbs that may have accumulated prior to CONTINUE »

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Adding crepes and more to the holiday table
BY By Ilene Spector
April 10, 2014

Passover is truly my favorite holiday. Every year I like to add a unique dish to my table, making tradition relevant to the young people at the Seder. Two of my granddaughters, Jahna and Hannah, take French at school — and both enjoy eating crepes. So I decided to find the very best crepe recipe CONTINUE »