News

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Weekly Ultimate Frisbee game provides complete, yet light-hearted workout
BY David Snyder
August 8, 2013

Jon “Yaakov” Goldman may have just turned 50, but fortunately for him, when it comes to playing Ultimate Frisbee, his most highly coveted and personally gratifying skill doesn’t age along with him. Goldman’s favorite element of Ultimate — an outdoor sport invented in 1967 that requires no more than an open field, a Frisbee and CONTINUE »

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The JT examines the kashrut industry, the details and the disputes that make eating kosher complicated and sometimes costly
BY Maayan Jaffe
August 7, 2013

Kosher products started finding their way into the American marketplace around 1918, according to kosherquest.org. In 1924, the Union of Orthodox  Jewish Congregations of America (OU), which had been established in 1892, entered the kashrut industry and appointed Abraham Goldstein (a chemist who had been instrumental in convincing American companies to become certified kosher) as CONTINUE »

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For Ben Marks, his later-in-life romance with Sally Bormel was a true treasure
BY David Snyder
August 7, 2013

Sally Bormel was congenial, down-to-earth and genuine. Eating breakfast at Fields one morning in the mid-1990s, Ben Marks quickly learned that one thing Bormel wasn’t was shy. Both 68 at the time, Bormel had observed Marks in Fields before and decided that now was the time to spark a conversation. They hit it off. A CONTINUE »

A mother’s search for answers reaps benefits for her daughter, others
BY Simone Ellin
August 7, 2013

Last June, when 2-year-old Matthew Ouimet of Antioch, Calif., underwent transplant surgery for his kidneys and liver, Californians followed the story closely, rooting for this little boy and his family. Because of Matthew, who faces a long, bumpy road to recovery, many people have now become aware of a little-known medical condition, primary hyperoxaluria (PH) CONTINUE »

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Teens, Seniors Bond Over “Summer Camp”
BY Amy Landsman
August 7, 2013

Like all good counselors, Danny Gross, 17, is willing to go that extra mile to make his campers smile. So the Owings Mills resident gamely donned a frilly apron, as he helped out with the afternoon’s activity, which was making pudding parfaits. Only his campers weren’t raucous kids. They were residents of Weinberg Woods Independent CONTINUE »