Mishmash

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BY Melissa Gerr
June 12, 2014

Melissa Fordham, head chef and one of the most requested at Pikesville’s Gourmet Again Catering, will appear on Alton Brown’s “Cutthroat Kitchen” this Sunday, June 15, at 10 p.m. on the Food Network. “Panini, Meeny, Miny, Moe,” the episode in which Fordham competes, is the last show of Season 3. Though sworn to secrecy about CONTINUE »

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BY Neal Gendler
June 12, 2014

By Steven Pressman Harper, 296 pages Britain justly gets credit for taking in 10,000 European Jewish children between 1938 and 1940 in a project called the Kindertransport. The United States admitted only about 1,000 unaccompanied children, and 50 of them, one in 20, were brought in by one Philadelphia couple, Jewish socialites Gil and Eleanor CONTINUE »

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BY John Starrels
June 5, 2014

By Steven Pressfield Sentinel, 430 pages Israel’s spectacular triumph over the combined forces of Egypt, Jordan and Syria nearly five decades ago has been written about extensively by both Israeli and American writers. In “The Lion’s Gate,” author Steven Pressfield focuses on the human dimensions of the conflict: the thoughts, feelings and gut-level fears of CONTINUE »

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June 5, 2014

The Harry and Jeanette Weinberg Foundation, one of the largest private foundations in the United States, has awarded a $160,000 challenge grant over two years to The Arc Baltimore to establish a new employment development program, Career Catalyst, which is launching in Hunt Valley. The Arc Baltimore, which supports more than 6,000 Baltimore City and CONTINUE »

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June 5, 2014

Joe Smith: Perhaps South Carolina. Adina Levitan: I am going to work at a camp in the mountains. Debbie and Ron Weinberg: We are on it right now! We are visiting Baltimore from California. Want to place an order online? Visit www.goldbergsbagels.net now.CONTINUE »