Shabbat Schnoodle

050214_mishmash_book-sm

By Isabelle Foreman CreateSpace Independent Publishing Platform, 34 pages As the uncle of two, a boy who will soon be 4 and a girl who will soon be 7, I read this book with great interest to see if I could pass it on to them. With a concept all ages can grasp, vivid illustrations… Read More

How do you think the Orioles will do this year?

042514_mishmash_mos-sm

Margie Cohn: I love them. I  think they will come out in the middle of the pack. Danny Prero: Better than the past 15 years! Michelle Wions: I hope they do better than last year. Want to place an order online? Visit www.goldbergsbagels.net now.

Israel and Maryland: Protecting the Internet

042514_mishmash_lg

Israel has long been called the “gold standard” for homeland security, because of its need to protect itself in all domains of warfare, which most recently includes cyber security attacks. At the same time, Maryland is called the “epicenter” of cyber security in the U.S. because the National Security Agency and U.S. Cyber Command are… Read More

The New Reform Judaism: Challenges and Reflections

042514_mishmash_book-sm

By Rabbi Dana Evan Kaplan Jewish Publication Society, 367 pages By now, the changing landscape of modern American Jewry is not news, what with soaring rates of intermarriage and assimilation and, with the exception of Orthodox Jews, the dramatic reduction in synagogue attendance and affiliation. What some may not have heard is what might be… Read More

Mah Nishtana HaYayin Hazeh?

041814_mishmash_food-lg

So, with all of your detailed Passover planning, you may ask, “Just what is the difference between kosher wine and kosher-for-Passover wine?” To be kosher, wines must be produced under a rabbi’s immediate supervision with only Sabbath-observant workers handling the grapes from the crushing phase through pasteurization. For a wine to be kosher for Passover,… Read More

Jabotinsky: A Life

041814_mishmash_book-sm

By Hillel Halkin Yale University Press, 235 pages Vladimir Jabotinsky was passionate, unpredictable and full of contradictions. He was also the fiery leader of the Revisionist Zionist Movement. Author Hillel Halkin deftly tells Jabotinsky’s story, first taking considerable time to illustrate why growing up in a city like Odessa truly shaped Jabotinsky’s outlook — on… Read More

Slices of Life, A Food Writer Cooks Through Many a Conundrum

041114_mishmash_book-sm

By Leah Eskin Running Press, 408 pages Sometimes it’s best to describe something in terms of what it’s not. In that vein, readers looking for the newest entrant in the cookbook genre of today — think coffee-table tomes of glossy photos that make mouths water and desires burn — will not find it in culinary… Read More

What is your favorite thing to eat with matzah?

041114_mishmash_mos

Janis Bush: I love the Hillel sandwich. Aiden Bush: Jam Barry Shlian: I like margarine. Robin Brandes: Chocolate! I’m a chocolate girl. Want to place an order online? Visit www.goldbergsbagels.net now.

Rubenstein’s Generous Gift

041114_mishmash_philanthropy-lg

Baltimore native and Duke University trustee David M. Rubenstein is giving $1.9 million to Jewish Life at Duke to expand programming, fund building renovations and enhance the college experience for Jewish students Most of the gift — $1.5 million — will fund new initiatives and staff positions for a Jewish student population whose needs and… Read More