Mishmash

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December 26, 2013

Gilda Greenberg: Family. We have a very strong feeling for our community. I don’t think I could live anywhere else. Howard Greenberg: Synagogue and the JCC. Laura Jacoby: Jewish Baltimore is a huge part of Baltimore’s history and culture. Want to place an order online? Visit www.goldbergsbagels.net now.CONTINUE »

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December 19, 2013

Elizabeth Frier: I like kishka and I put pepper in it to give it a tang. My favorite is barley. Ron Lavi: Cheek meat. Clement Levi: Some meat. I just bought a slow cooker to make cholent in. Want to place an order online? Visit www.goldbergsbagels.net now.CONTINUE »

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December 19, 2013

Ashkelon, Baltimore’s partnership city in Israel, was recently named one of the first 33 cities in the world to be part of The Rockefeller Foundation’s 100 Resilient Cities Challenge. The challenge was created to make cities more resilient to manmade and natural disasters that cause extreme economic and personal damage. Ashkelon’s challenge is to develop CONTINUE »

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BY Jessica Cohen
December 19, 2013

By Amos Oz Houghton Mifflin Harcourt, 192 pages Growing up Jewish in the United States, I often had the opportunity to learn about Israel and kibbutzim in Hebrew school. As I got older, I had friends who had spent time living on a kibbutz and was able to visit different kibbutzim on trips abroad. My CONTINUE »

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December 12, 2013

Chana Bernstein: Have brunch and then make a snowman! Kenny Sprafkin: Go to work because I can get a lot done when no one else is there. Tanya Ruttenberg: I love to organize and do household things that I usually can’t get to. Want to place an order online? Visit www.goldbergsbagels.net now.CONTINUE »