What is your favorite macaroon flavor?

Judith Geller: It would have to be homemade pure coconut inside, dipped in rich dark chocolate and organic. Levent Deparis: I’ve never had them before. Zev Steen: Mint chocolate chip. Want to place an order online? Visit www.goldbergsbagels.net now.  

Handmade matzah or machine-made matzah?

Fran Federman: Because we don’t have a place [in York, Pa.] to get man-made, we have to get machine-made. Gail Butler: My husband prefers machine-made. Carol Brenner: Machine-made. Want to place an order online? Visit www.goldbergsbagels.net now.  

Now that spring is almost here, what are your plans?

Sheila Cohen: Our family is getting ready for a special Shabbat, and we’re looking forward to Passover Seders. Neil Levy: Riding my motorcycle. Barbara and Arnold Cohen: We have the wedding of our granddaughter in May. Want to place an order online? Visit www.goldbergsbagels.net now.  

Is it too soon to start thinking about Passover?

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Simcha Berman: Day to day life makes it hard for people to prepare this early. Jael Freedman: It’s my favorite holiday! For me it’s always about rites of passage, going into something more beautiful. Don Levine: Yes, it’s too early. Want to place an order online? Visit www.goldbergsbagels.net now.