Israel

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BY Patti Neumann
July 10, 2014

It’s summer, and it’s hot and humid days are already with us. It is time to stray away from Malbec, Cabernet and heavy drinks, and time to get cooled off with chilled, refreshing wines. I am most attracted to rosés in the spring and summer seasons. Rosés are a variety that is growing in popularity CONTINUE »

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BY Jewish Philanthropy
July 2, 2014

Marking its 10th anniversary, the Charles Bronfman Prize announced that Canadian Sam Goldman, founder and chief customer officer at D.light Design, an international social enterprise, is the 2014 award recipient. Each year, the Charles Bronfman Prize — and an accompanying $100,000 award — is presented to a visionary and dynamic humanitarian under the age of CONTINUE »

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BY Gerri Baum
June 26, 2014

Have you ever reached out on Facebook or Twitter to a loved one or friend who has passed away?  You know, posted something like, “RIP friend. You were the best (at whatever it is you did), and I’ll miss you.” I’m often perplexed at why people write these kinds of posts in a virtual environment CONTINUE »

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June 19, 2014

Every time I go to Israel I’m amazed at the innovations Israel’s entrepreneurs are creating. I had the pleasure to attend the annual Israel High Tech Incubator Conference and hear Minister of Economy Naftali Bennett extol the virtues of Israel’s high-tech incubator system, one of the best global breeding grounds for high-tech innovations and startup CONTINUE »

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BY Melissa Gerr
June 12, 2014

Melissa Fordham, head chef and one of the most requested at Pikesville’s Gourmet Again Catering, will appear on Alton Brown’s “Cutthroat Kitchen” this Sunday, June 15, at 10 p.m. on the Food Network. “Panini, Meeny, Miny, Moe,” the episode in which Fordham competes, is the last show of Season 3. Though sworn to secrecy about CONTINUE »