Israel

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April 17, 2014

So, with all of your detailed Passover planning, you may ask, “Just what is the difference between kosher wine and kosher-for-Passover wine?” To be kosher, wines must be produced under a rabbi’s immediate supervision with only Sabbath-observant workers handling the grapes from the crushing phase through pasteurization. For a wine to be kosher for Passover, CONTINUE »

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BY Duke University
April 10, 2014

Baltimore native and Duke University trustee David M. Rubenstein is giving $1.9 million to Jewish Life at Duke to expand programming, fund building renovations and enhance the college experience for Jewish students Most of the gift — $1.5 million — will fund new initiatives and staff positions for a Jewish student population whose needs and CONTINUE »

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April 3, 2014

Are you a boomer or retiree ready to launch the next great act of your career? Than you must have a social media footprint. According to the Society for Human Resource Management, 95 percent of organizations use LinkedIn to recruit workers. So throw out that ancient Rolodex you’ve depended upon and create a professional online CONTINUE »

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March 27, 2014

In 1992, Israel was emerging from a crisis of hyper-inflation and struggling with double-digit unemployment spurred by the mass immigration of Russian Jewry. The Associated: Jewish Community Federation of Baltimore stepped in to help. Two of The Associated’s lay leaders, Hanan “Bean” Sibel and Marvin Schapiro, understood that the American Jewish community could help build CONTINUE »

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BY Patti Neumann
March 20, 2014

Food lovers, pay close attention to today’s world of instant gratification, social media and real-time chatter, as the Internet is open for business all the time. Simply placing a post with a picture on Twitter, Instagram or Facebook produces an instant response. There are deals to be had and immediate needs to be found and CONTINUE »