Mishmash

paginated
041814_mishmash_food-lg
April 17, 2014

So, with all of your detailed Passover planning, you may ask, “Just what is the difference between kosher wine and kosher-for-Passover wine?” To be kosher, wines must be produced under a rabbi’s immediate supervision with only Sabbath-observant workers handling the grapes from the crushing phase through pasteurization. For a wine to be kosher for Passover, CONTINUE »

041814_mishmash_book-sm
BY Melissa Gerr
April 17, 2014

By Hillel Halkin Yale University Press, 235 pages Vladimir Jabotinsky was passionate, unpredictable and full of contradictions. He was also the fiery leader of the Revisionist Zionist Movement. Author Hillel Halkin deftly tells Jabotinsky’s story, first taking considerable time to illustrate why growing up in a city like Odessa truly shaped Jabotinsky’s outlook — on CONTINUE »

041114_mishmash_book-sm
BY Joshua Runyan
April 10, 2014

By Leah Eskin Running Press, 408 pages Sometimes it’s best to describe something in terms of what it’s not. In that vein, readers looking for the newest entrant in the cookbook genre of today — think coffee-table tomes of glossy photos that make mouths water and desires burn — will not find it in culinary CONTINUE »