Miscellaneous

BY Marc Shapiro and Heather Norris
May 22, 2014

For advocates in the Jewish community, a close relationship with the governor’s office means high-level support on initiatives and the opportunity to keep Maryland’s highest-ranking elected official in the loop. Rob Frier, president of the Maryland/Israel Development Center, said the state’s relationship with the Jewish state has been enhanced by Gov. Martin O’Malley’s involvement with CONTINUE »

(Dairy)
May 8, 2014

16 ounces extra-firm tofu 12 ounces Manischewitz wide egg noodles 8 ounces sour cream, reserving 2 tablespoons 4 large eggs extra virgin olive oil 16 ounces frozen creamed spinach 8 ounces shredded sharp cheddar cheese 1 teaspoon minced garlic 4 cups Manischewitz vegetable broth salt and pepper Fill an 8-quart pot with 31⁄2 cups of CONTINUE »

(Dairy)
May 8, 2014

1 stick unsalted butter, room temperature 2 hard-cooked egg yolks 1⁄4 cup sugar 1⁄2 teaspoon almond extract 1 cup all-purpose flour 1⁄2 raw egg white colored sprinkles, optional Preheat oven to 375 degrees. Combine softened butter, cooked egg yolks, sugar and almond extract, and mix with an electric hand mixer. Add flour slowly to incorporate CONTINUE »

(Meat)
May 8, 2014

1 pound kosher chicken tenders 1⁄2 cup kosher maple syrup 1⁄4 cup plus 2 tablespoons sriracha, divided 3 eggs, divided 1 5-ounce package Manischewitz matzo ball mix 1 6-ounce package Manischewitz potato pancake mix 1 Tablespoon vegetable oil plus enough for frying oil, divided 4 cups mixed greens 33⁄4 cups Manischewitz chicken broth salt & CONTINUE »