Miscellaneous

(Dairy)
May 8, 2014

16 ounces extra-firm tofu 12 ounces Manischewitz wide egg noodles 8 ounces sour cream, reserving 2 tablespoons 4 large eggs extra virgin olive oil 16 ounces frozen creamed spinach 8 ounces shredded sharp cheddar cheese 1 teaspoon minced garlic 4 cups Manischewitz vegetable broth salt and pepper Fill an 8-quart pot with 31⁄2 cups of CONTINUE »

(Dairy)
May 8, 2014

1 stick unsalted butter, room temperature 2 hard-cooked egg yolks 1⁄4 cup sugar 1⁄2 teaspoon almond extract 1 cup all-purpose flour 1⁄2 raw egg white colored sprinkles, optional Preheat oven to 375 degrees. Combine softened butter, cooked egg yolks, sugar and almond extract, and mix with an electric hand mixer. Add flour slowly to incorporate CONTINUE »

(Meat)
May 8, 2014

1 pound kosher chicken tenders 1⁄2 cup kosher maple syrup 1⁄4 cup plus 2 tablespoons sriracha, divided 3 eggs, divided 1 5-ounce package Manischewitz matzo ball mix 1 6-ounce package Manischewitz potato pancake mix 1 Tablespoon vegetable oil plus enough for frying oil, divided 4 cups mixed greens 33⁄4 cups Manischewitz chicken broth salt & CONTINUE »

BY Marc Shapiro
May 1, 2014

Pikesville High School graduates have gone on to become authors, politicians, musicians and Broadway and television producers. Several well-known alumni said high school molded them as people and piqued interests that would lead them to successful careers in a variety of fields. “Not only was I challenged academically, but I was challenged as a human CONTINUE »

BY Marc Shaprio
May 1, 2014

Longtime Pikesville High School music teacher Richard Disharoon can’t say for sure that he pushed students to the cantorate, but it’s at least an interesting coincidence that four former members of the Pikesville choir are now cantors. “I don’t know how much that had to do with ,” said Disharoon. “But it’s a proud thing CONTINUE »