Miscellaneous

(Pareve)
June 12, 2014

2 pounds fresh green beans, trimmed 2 tablespoons fresh finely chopped shallots or red onion 1 tablespoon finely minced garlic 2 tablespoons sliced sun-dried tomatoes, softened 2 tablespoons toasted pine nuts, optional scant 1⁄4 cup balsamic vinegar 1⁄4 cup extra virgin olive oil Place cleaned string beans in a large saucepan. Fill with enough water CONTINUE »

(Dairy)
June 12, 2014

I love this one — very impressive, yet easy. Use as an appetizer, side dish or even dessert. 2 balls natural fresh mozzarella, sliced (or buy 2 packages of already-sliced mozzarella in a log shape) 1 pint fresh strawberries, rinsed and sliced 1⁄2 cup balsamic vinegar 1 tablespoon sugar (or you can use Splenda) 1 CONTINUE »

(Dairy)
June 12, 2014

2 cans crisp sweet corn (1 white, 1 yellow), drained 1 whole yellow or orange bell pepper, chopped small 1⁄2 purple onion, diced small 1 can petite diced tomatoes, very well drained, optional but really good 1 scant cup low-fat or regular mayonnaise 1 cup finely shredded cheddar cheese, sharp if possible 4 to 5 CONTINUE »

June 12, 2014

While I found most of your article about the District 2 race (“The Battle for District 2,” June 6) to be accurate and helpful, I take exception to characterizing both candidates as  having “a wealth of community advocacy experience.” As documented in your article, Herbst’s resume of community service dates back two or three years CONTINUE »

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With new building, Chabad of Towson embarks on next chapter
BY Lauren Root
June 5, 2014

On Sunday, June 1, the Chabad Jewish Student Center at Towson and Goucher celebrated the official groundbreaking for the organization’s new building. The new location will allow the expansion of programs at a time when both Towson University’s and Goucher College’s Jewish student populations are growing, according to Rabbi Mendy and Sheiny Rivkin, who currently CONTINUE »