Miscellaneous

May 29, 2013

Meat Ingredients 5 potatoes, peeled and grated 5 eggs, beaten 1⁄2 small onion, grated 1 teaspoon sugar 1 scant tablespoon kosher salt fresh black pepper to taste 1⁄4 cup oil 1⁄2 pound deli pastrami, cut into thin strips or piecesCONTINUE »

May 29, 2013

Meat Ingredients 12 ounces Manischewitz egg noodles 2 tablespoons vegetable oil 2 tablespoons curry powder 32 ounces Manischewitz chicken broth 1⁄2 cup orange juice 1 cup coconut milk 3 boneless, skinless chicken breasts (6-8 ounces each) 1⁄4 cup lime juice 1 1⁄2 cups fresh basil leaves salt & pepper to tasteCONTINUE »

May 29, 2013

Meat Ingredients 1 small BBQ or rotisserie chicken 3 tablespoons vegetable oil 2 leeks, chopped, using only light green and white parts 2 carrots, cut into half-inch slices 2 medium red potatoes, cut into small cubes 1⁄4 cup Manischewitz potato starch 1 frozen pie crust, thawed 1 egg, beaten 2 cups Manischewitz chicken broth salt CONTINUE »

May 29, 2013

Pareve Ingredients 14 pieces wonton wrappers 2 medium zucchini 1⁄2 cup rice vinegar 1 cup sugar 1 teaspoon sesame oil 1 1⁄2 pounds Ahi tuna steaks (sushi grade, 1-inch thick) 3 tablespoons canola oil, divided 1 tablespoon Manischewitz creamy horseradish sauce with wasabi 2 cups plus 1 tablespoon Manischewitz vegetable broth salt and waterCONTINUE »