Miscellaneous

May 29, 2013

Meat Ingredients 1 small BBQ or rotisserie chicken 3 tablespoons vegetable oil 2 leeks, chopped, using only light green and white parts 2 carrots, cut into half-inch slices 2 medium red potatoes, cut into small cubes 1⁄4 cup Manischewitz potato starch 1 frozen pie crust, thawed 1 egg, beaten 2 cups Manischewitz chicken broth salt CONTINUE »

May 29, 2013

Pareve Ingredients 14 pieces wonton wrappers 2 medium zucchini 1⁄2 cup rice vinegar 1 cup sugar 1 teaspoon sesame oil 1 1⁄2 pounds Ahi tuna steaks (sushi grade, 1-inch thick) 3 tablespoons canola oil, divided 1 tablespoon Manischewitz creamy horseradish sauce with wasabi 2 cups plus 1 tablespoon Manischewitz vegetable broth salt and waterCONTINUE »

May 29, 2013

Pareve Ingredients 14 pieces wonton wrappers 2 medium zucchini 1⁄2 cup rice vinegar 1 cup sugar 1 teaspoon sesame oil 1 1⁄2 pounds Ahi tuna steaks (sushi grade, 1-inch thick) 3 tablespoons canola oil, divided 1 tablespoon Manischewitz creamy horseradish sauce with wasabi 2 cups plus 1 tablespoon Manischewitz vegetable broth salt and waterCONTINUE »

May 29, 2013

Pareve/Dairy Ingredients 8 ice cream sandwich bars 1⁄2 cup Kahlua, or any coffee flavor liqueur 1⁄2 cup toffee bits 1 8-ounce container frozen whipped topping, thawed Chocolate ice cream syrup 1⁄2 cup chopped walnuts, pecans or even salted peanuts, optionalCONTINUE »

May 29, 2013

Pareve Ingredients 2 large or 4 small pieces of homemade or gefilte fish from a jar, including jelled broth Small carrots from fish, optional 4 ounces pareve Tofutti cream cheese, room temperature 1 to 2 teaspoons white horseradish or white pepper, to taste Dry dill, to taste and garnishCONTINUE »