Give Credit Where Credit’s Due

It’s wonderful to read how pleased and satisfied the officials of the Gordon Center are about the “highest caliber gem” of a building that was “flawlessly designed, with perfect sight lines and acoustics, a world-class theater venue, all opened 20 years ago “ahead of schedule and under budget” (“Gordon Center Turns 20”). But nowhere in… Read More

BJC Pushing for New Sinai Complex, Anti-BDS Bill Baltimore Jewish Council outlines priorities ahead of 2016 General Assembly

Sarah Mersky, director of government relations at the Baltimore Jewish Council.

The Baltimore Jewish Council will lobby for a new medical center for the uninsured and underinsured at Sinai Hospital and push for a bill that prevents businesses supporting the boycott, divestment and sanctions (BDS) movement against Israel from doing business with the state of Maryland in next year’s legislative session. The items were among the… Read More


12 tablespoons butter, melted (or unsalted margarine) 2 cups pretzel rods, crushed into crumbs 1½ cups confectioner’s sugar 1 cup plus ¼ cup smooth peanut butter 1½ cups milk chocolate chips (or pareve chips) Directions: In a medium bowl, add the melted butter to the pretzel crumbs, sugar and 1 cup of peanut butter. Stir… Read More


1 cup dry kidney beans ½ cup dry white beans ½ cup barley 2 large potatoes, peeled and cubed 1 medium-large pumpkin, peeled, seeded and cubed 2 Granny Smith apples, peeled, cored and large cubes 1 large onion, cut into chunks 2 cloves fresh garlic, minced 2/3 cup ketchup ¼ cup barbecue sauce ¼ cup… Read More


Makes 2 large challahs Total Time: 3 hours, 30 minutes Challah Ingredients 2 packages active dry yeast 1 cup lukewarm water, divided 3 tablespoons white sugar 1 egg (white and yolk) 6 egg yolks ¼ cup honey 2 tablespoons canola oil 2 tablespoons salt 2 tablespoons cinnamon ¾ tablespoons nutmeg ½ tablespoon allspice ¼ tablespoon… Read More


2 large onions, sliced 4 tablespoons oil 7 cups water 1½ pounds cubed pumpkin 1 medium white potato, cubed 2 medium sweet potatoes, cubed 1 tablespoon pareve chicken soup powdered mix ½ teaspoon salt or to taste ¼ teaspoon white pepper ½ cup non-dairy creamer 3 tablespoons margarine, optional toasted pine nuts for garnish, optional… Read More

Wasserman Schultz Calls Out Rubio Over Fundraiser

Sen. Marco Rubio (R-Fla.) refused Democratic National Committee Chairwoman Rep. Debbie Wasserman Schultz’s (D-Fla.) call to cancel an erev Yom Kippur fundraiser in the home of a donor who collects Nazi memorabilia, in a spat that saw political pundit Bill O’Reilly wading into the fray. The fundraiser was held the evening of Sept. 22 in… Read More

Delays Expected During MD-140 Road Work

The Maryland State Highway Administration says major delays are likely through early November as SHA replaces a deteriorated culvert underneath Reisterstown Road just south of Painters Mill Road. The contractor performing the work, Cheverly-based Civil Construction Inc., closed two lanes on a half-mile section of Reisterstown Road (MD-140) between Painters Mill Road and St. Thomas… Read More

End of an Era Yeshiva University President Richard Joel to step down

Richard Joel, Yeshiva University's fourth president, said he will be leaving modern Orthodoxy's flagship institution by the time his contract expires in 2018.

NEW YORK — Richard Joel, the president of Yeshiva University, announced that he will step down by the end of his current term. Joel, 65, made the announcement last week in an email sent to Y.U. staff, students and alumni. His term is set to expire in 2018. “I am well into my 13th year… Read More


12 fresh apricots, cut in halves 1 cup ricotta cheese 2 tablespoons honey 1/4 teaspoon cinnamon sea salt Balsamic glaze* Directions: Combine cheese, honey and cinnamon. Fill the hole in each apricot half. Sprinkle with a small dash of sea salt and drizzle with Balsamic glaze. Refrigerate and serve at room temperature. 24 bites. *Make… Read More