Miscellaneous

May 16, 2013

By Maayan Jaffe managing editor It has been just over a week since the Day School at Baltimore Hebrew formally announced that it will shut its doors at the end of the 2012-2013 school year and that the Independent Jewish Academy of Baltimore will not open up in its stead. An outpouring of emotions, accusations CONTINUE »

BY Ilene Spector
May 7, 2013

Mother’s Day and brunch go together like peanut butter and jelly. Why brunch? Maybe the timing: 11 a.m. to 2 p.m. suits all ages, from fussy newborns to older people in the family. Mother’s Day brunch is so popular in the U.S. that 58 percent of those polled in 2012 said they would celebrate Mom CONTINUE »

Kidney transplant patient, thrill-seeker psyched for downtown rappel
BY David Snyder
May 3, 2013

At 9 months old, Jared Weiner was diagnosed with autosomal recessive polycystic kidney disease, a rare genetic deformation that enlarges the kidneys and can negatively impact the liver and spleen. At 10, he made it through a lifesaving kidney transplant. He’s endured pneumonia and kidney stones. He’s had biopsies, routine blood draws and ultrasounds. Every CONTINUE »

Restaurateurs find solid management, innovation provide recipe for success
BY David Snyder
May 3, 2013

Fazzini’s Italian Kitchen in Cockeysville opens at 11:30 a.m. Ari Brownstein is there at 9. Entering through the back door, he hauls in a recently dropped-off produce order. The phone rings. It’s an employee in need of a shift change. “Don’t worry about it,” Brownstein says. “I can work for you Wednesday night.” In walks CONTINUE »

BY Ilene Spector
April 11, 2013

With $25,000 in prizes for the first-place winner, the Manischewitz Cookoff has now become one of the biggest annual cooking contests. I was at the latest Manischewitz Cookoff and got to taste every recipe from the five finalists. The winning recipe, a takeoff on Thai “Pho” (pronounced “Fuh”) soup, was delicious. It was simple, creative CONTINUE »