Miscellaneous

May 17, 2013

So it’s a typical day at the disgraced Agriprocessors kosher slaughterhouse in Postville, Iowa, which means another massive problem looms. After all, this is where back in 2008 past and present associates swallowed 9,000 counts of child labor violations, a strand in a string of legal problems making O.J. Simpson look sweeter than Little Orphan CONTINUE »

May 17, 2013

Ingredients 2-3 pound London Broil 1/4 cup vegetable oil 1/2 cup tomato sauce 1/2 cup tamari or soy sauce 1/2 cup brown sugar 3 garlic cloves, minced 1/2 teaspoon pepperCONTINUE »

May 17, 2013

Ingredients 2 cups white rice 1/4 cup Nakon rice vinegar 2 Tbs. sugar 1/4 tsp. salt 1- 8 oz. package Vita smoked salmon 1 -8 oz. Philadelphia cream cheese softened 4 sheets Emerald Cove Organic Kosher Nori or Eden Foods Nori sheets Cilantro leaves (garnish) 1/3 cup Eden Foods Organic Tamari Soy Sauce (for dipping)CONTINUE »

BY Ilene Spector
May 17, 2013

Photography by Justin Tsucalas Almost all Jews left Syria in 1997, but their cuisine has been well preserved. Syrian cuisine is quite unique. The recipes often highlight dried fruits, lentils and sweet-sour flavors such as tamarind and pomegranates. Spices are dominant in most dishes — especially turmeric, cinnamon, cumin, allspice and saffron. Cilantro is also CONTINUE »