Miscellaneous

June 12, 2013

Meat Ingredients 8 oz. Chicken breast flour for dredging 1 cup sliced mushrooms ¼ cup pearl onions ½ teaspoon chopped rosemary ½ teaspoon chopped garlic ½ cup marsala wine 1 cup veal stock or chicken stock salt to taste Directions Dredge seasoned chicken in flour. Brown chicken in hot sauté pan. Add Mushrooms, onions, garlic, CONTINUE »

June 12, 2013

Meat Ingredients 10-12 pound turkey 5 medium onions 5 stalks celery 4 sticks carrots 1 cup shittake mushrooms 1 1/2 cup water 1 1/2 tsp salt 1/2 tsp pepper 1 tbsp oregano 1 tabsp thyme 1 tsp paprika 1 beaten egg 1 cup olive oil Directions Make sure turkey is defrosted. Rinse turkey and pat CONTINUE »

June 12, 2013

Dairy Ingredients 2 1/2 potatoes (Idaho’s are the best) peel and cut into small chunks 3/4 cup of milk 2 1/2 tablespoons butter 1/2 teaspoon salt 3/4 teaspoon black pepper 1/2 cup grated sharp cheddar cheese 2 tablespoons chopped fresh parsley Directions Cook potatoes in a large pot for about 15 minutes of until tender. CONTINUE »

June 12, 2013

Pareve Ingredients 5 Ib. potatoes 1 large onion 1 can of tuna 2 stalks celery 1 cucumber 1/2 medium red bell pepper 3 large boiled eggs 1 1/2 c. mayonnaise 2 tbps. mustard 3 tbps. relish (diced sweet pickle in a jar) 2 tsp. salt 1 tsp. black pepper Directions Clean and boil potatoes for CONTINUE »

June 12, 2013

Pareve Ingredients 1 cup vegetable oil 1 cup sugar 3 eggs 1 tsp. vanilla 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1 cup (approx) semisweet parve chocolate chips Directions Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift CONTINUE »