Miscellaneous

June 12, 2013

Meat Ingredients 1/2 cup lemon juice 1/2 tsp. black pepper 1 tsp finely chopped fresh parsley 1/2 tsp finely chopped fresh marjoram 4 lbs brisket 2 cups finely dices onion 2 cups red wine Directions Mix lemon juice,  pepper, parsley and marjoram together.  Coat the brisket with the mixture and let marinate overnight in the CONTINUE »

June 12, 2013

Pareve Ingredients 6-8 apples 1/2 lemon 1 teaspoon sugar 2 eggs 5 tablespoons oil 1 cup sugar 1 cup potato starch 1 teaspoon orange juice Directions Slice 6-8 apples (peeled) into a greased pie pan. Sprinkle the juice of 1/2 lemon and 1 teaspoon sugar on the apples. Mix batter together and spoon batter over CONTINUE »

June 12, 2013

Pareve Ingredients 1/2 cup sugar 1/2 lb blanched almonds grated finely 1/2 cup cocoa 1/2 lb raisins 1/3 cup Matzo Cake Meal 1/4 cup fresh orange juice (not from concentrate) 1/4 cup white wine Directions Beat the sugar and egg yolks until very light.  Add the almonds, cocoa, raisins and Matzo meal. Mix well. Add CONTINUE »

June 12, 2013

Meat Ingredients ground beef ketchup ginger ale (use golden ginger ale, if available) Directions Mold meatballs – large for dinner, small size for cocktail. In a pot mix together equal amounts of ketchup and ginger ale. Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add CONTINUE »

June 12, 2013

Dairy Ingredients 3 cups sugar 2 cups corn syrup 2 oz. butter 1 cup water Directions Cook to 240 degrees and then add 4 oz. bitter sweet chocolate. Then continue cooking to 250 degrees only. Have fun!CONTINUE »