Miscellaneous

June 12, 2013

Meat Ingredients ground beef ketchup ginger ale (use golden ginger ale, if available) Directions Mold meatballs – large for dinner, small size for cocktail. In a pot mix together equal amounts of ketchup and ginger ale. Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add CONTINUE »

June 12, 2013

Dairy Ingredients 3 cups sugar 2 cups corn syrup 2 oz. butter 1 cup water Directions Cook to 240 degrees and then add 4 oz. bitter sweet chocolate. Then continue cooking to 250 degrees only. Have fun!CONTINUE »

June 12, 2013

Dairy Ingredients Lg. graham cracker crust 1 cup sour cream 1/2 cup milk 1 pkg. instant vanilla pudding 1 12 oz. container whipped topping (thawed) 3 bananas sliced with slicer 2 tbsp. grated pecans fruit medley(strawberries, blueberries, raspberries) Directions Whisk sour cream and milk. Add pudding then whipped topping. Spread 1/2 over crust. Arrange bananas CONTINUE »

June 12, 2013

Meat Ingredients 6 or 7 lbs of brisket one can of tomato soup one package of onion soup mix 4 cans of water from the soup Directions Mix the water and soup together then add the onion soup mix.  Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs CONTINUE »

June 12, 2013

Meat Ingredients 2 pounds lean chop meat (or more) 2 large green peppers (or more) 1 large hot onion (or more) 1-2 can(s) peeled whole plum tomatoes, mostly drained 1 large can tomato puree Directions Sauté the meat, breaking it up into itsy bitsy pieces (this is really the key to the whole thing, so CONTINUE »