Miscellaneous

Former batboy recalls Orioles of the late 1950s
BY David Snyder
June 12, 2013

Countless kids in America grow up dreaming to be professional athletes. At 14, Warren Sollod of Pikesville embarked on what many of those same kids would consider the next best thing. For the 1958, 1959 and 1960 seasons, a teenage Sollod served as an Orioles batboy, observing and interacting with hometown heroes such as Brooks CONTINUE »

June 12, 2013

Meat Ingredients midget kosher salami,  sliced thin 6 extra large eggs salt to taste Directions In a hot frying pan fry the salami slices until crisp about 4 minutes. While the salami is frying crack and check eggs. Stir eggs with spoon do not overbeat. Add egg over salami and cook until firm. Salt to CONTINUE »

June 12, 2013

Meat Ingredients 1/2 cup lemon juice 1/2 tsp. black pepper 1 tsp finely chopped fresh parsley 1/2 tsp finely chopped fresh marjoram 4 lbs brisket 2 cups finely dices onion 2 cups red wine Directions Mix lemon juice,  pepper, parsley and marjoram together.  Coat the brisket with the mixture and let marinate overnight in the CONTINUE »

June 12, 2013

Pareve Ingredients 6-8 apples 1/2 lemon 1 teaspoon sugar 2 eggs 5 tablespoons oil 1 cup sugar 1 cup potato starch 1 teaspoon orange juice Directions Slice 6-8 apples (peeled) into a greased pie pan. Sprinkle the juice of 1/2 lemon and 1 teaspoon sugar on the apples. Mix batter together and spoon batter over CONTINUE »