Miscellaneous

Dairy or Pareve
March 13, 2014

Modified from Nathan’s “Jewish Holiday Cookbook” FILLING 1⁄2 cup water 1⁄4 teaspoon cinnamon 3⁄4 cup sugar 11⁄2 tablespoons orange zest 1⁄2 teaspoon lemon zest 2 tablespoons honey 21⁄4 cups chopped pecans, walnuts or a mixture of your favorite dried fruits 2 tablespoons bread crumbs DOUGH 2 tablespoons instant yeast 1⁄4 cup milk, scalded and cooled CONTINUE »

Pareve
March 13, 2014

11⁄2 cup raspberry jam 1 fresh raspberry for the top of each hamantaschen 1⁄2 cup chopped toasted almonds 1⁄4 cup breadcrumbs Directions: In a bowl, combine the jam, nuts and breadcrumbs. Use a teaspoon or tablespoon for filling, and just before cooking place a fresh raspberry in the open part of the hamantaschen. Makes 2 CONTINUE »

Pareve
March 13, 2014

Modified from yummly.com 1 cup dried figs 1⁄2 cup dried apricots 1⁄2 cup raisins 1⁄2 cup orange juice 1⁄3 cup toasted slivered almonds 1⁄3 cup walnuts 1⁄4 cup corn syrup, 1⁄2 teaspoon vanilla 1⁄2 teaspoon cinnamon zest of 1 lemon Directions: Place all the ingredients in a food processor and process for 2 to 3 CONTINUE »

Dairy or Pareve
March 13, 2014

5 ounces semisweet chocolate 3 ounces unsweetened chocolate 6 tablespoons butter or margarine 2⁄3 cup flour 1 teaspoon baking powder 1⁄4 teaspoon salt 2 eggs 2 teaspoons vanilla 1 tablespoon instant coffee 3⁄4 cup sugar 3⁄4 cup semisweet chocolate chips 1⁄3 cup chopped pecans 1⁄3 cup chopped walnuts Directions: In a glass microwavable bowl, melt CONTINUE »

February 20, 2014

To register and for more information, visit alephlearninginstitute.org or call 410-486-2666, ext. 2 Sunday, March 2 (First Sunday of each Jewish month) Rosh Chodesh Society, from 8 p.m. to 9:15 p.m. Wednesday, March 5 Happiness in Marriage: 1+1=1, from 11:15 a.m. to 12:30 p.m. » Rabbi Shlomo Slatkin, a certified Imago Relationship Therapist, talks about CONTINUE »