Miscellaneous

Pareve
August 8, 2013

8 medium plum tomatoes salt and freshly ground pepper Topping: 3⁄4 cup cornbread stuffing mix, crumbled with fingers 1⁄4 cup finely chopped pecans 11⁄2 teaspoons chopped dried basil 3⁄4 teaspoon ground cumin 3-6 tablespoons olive oil 2 tablespoons chopped fresh parsley or 2 teaspoons dried For topping: In a medium bowl, stir together all topping CONTINUE »

Meat
August 8, 2013

6 tablespoons nondairy or regular margarine or butter 6 angel hair pasta nests 1 cup uncooked long-grain rice 2 cans (101⁄2 ounces each, preferably beef consommé, undiluted) 11⁄2 cups chicken broth 11⁄2 cups water Melt the margarine in a large nonstick skillet. Add nests, and sauté over moderate heat until golden on each side, carefully CONTINUE »

Meat
August 8, 2013

Remember when Bubbie’ s chicken soup had circles of yellow fat on top? Here’ s a new healthier version to try. 3-4 packages Ramen Noodle chicken soup mix with curly noodles 2 cups homemade or canned chicken broth 1 cup canned carrots, drained and thinly sliced 1 cup cooked spinach, drained about 2 cups cooked CONTINUE »

July 25, 2013

By Jen Grossman Vice-chair, JVC It wasn’t until I was midway over the Atlantic Ocean, that it hit me that I was really en route to Israel. The planning had been in the works for months, but the reality of it hadn’t seemed tangible until this moment. I hadn’t been to Israel in 21 years CONTINUE »