Chocolate Chunk Pudding Cookies

Dairy/Pareve* Ingredients 2 sticks butter, softened 1 cup packed dark brown sugar 1⁄4 cup white sugar 1 package (2.8 oz.) instant vanilla pudding 1 1⁄4 teaspoons vanilla 2 eggs 2 1⁄4 cups white whole wheat or all-purpose flour 1 teaspoon baking soda 1⁄8 teaspoon salt 1 1⁄2 cups chopped chocolate or chocolate chips

Stuffed French Bread With Spinach, Herbs And Cheese

Dairy Ingredients 2 loaves store-bought French bread (for about 12 servings) 2 tablespoons fresh parsley, chopped 2 tablespoons fresh chives, chopped 2 tablespoons fresh basil, chopped 1⁄4 cup fresh spinach leaves (from salad bar), chopped 2 cloves garlic, minced 1⁄4 cup oil 1 teaspoon kosher salt 8 ounces shredded mozzarella cheese

Easy Asian Cole Slaw With Chow Mein Noodles And Sesame Dressing

Pareve Ingredients Dressing 4 tablespoons oil 3 tablespoons sugar 3 tablespoons light soy sauce 1 tablespoon rice vinegar 1 clove garlic, minced 1 teaspoon toasted sesame oil 1⁄2 teaspoon fresh ginger, minced 2 tablespoons toasted black or white sesame seeds

Pastrami Potato Kugelettes

Meat Ingredients 5 potatoes, peeled and grated 5 eggs, beaten 1⁄2 small onion, grated 1 teaspoon sugar 1 scant tablespoon kosher salt fresh black pepper to taste 1⁄4 cup oil 1⁄2 pound deli pastrami, cut into thin strips or pieces

FAUX PHO (Winning Recipe)

Meat Ingredients 12 ounces Manischewitz egg noodles 2 tablespoons vegetable oil 2 tablespoons curry powder 32 ounces Manischewitz chicken broth 1⁄2 cup orange juice 1 cup coconut milk 3 boneless, skinless chicken breasts (6-8 ounces each) 1⁄4 cup lime juice 1 1⁄2 cups fresh basil leaves salt & pepper to taste

CHICKEN POTATO & LEEK PIE

Meat Ingredients 1 small BBQ or rotisserie chicken 3 tablespoons vegetable oil 2 leeks, chopped, using only light green and white parts 2 carrots, cut into half-inch slices 2 medium red potatoes, cut into small cubes 1⁄4 cup Manischewitz potato starch 1 frozen pie crust, thawed 1 egg, beaten 2 cups Manischewitz chicken broth salt… Read More

SWEET & SPICY SEARED TUNA

Pareve Ingredients 14 pieces wonton wrappers 2 medium zucchini 1⁄2 cup rice vinegar 1 cup sugar 1 teaspoon sesame oil 1 1⁄2 pounds Ahi tuna steaks (sushi grade, 1-inch thick) 3 tablespoons canola oil, divided 1 tablespoon Manischewitz creamy horseradish sauce with wasabi 2 cups plus 1 tablespoon Manischewitz vegetable broth salt and water

“Mock” Cream Of Kishka Soup

Pareve Ingredients 14 pieces wonton wrappers 2 medium zucchini 1⁄2 cup rice vinegar 1 cup sugar 1 teaspoon sesame oil 1 1⁄2 pounds Ahi tuna steaks (sushi grade, 1-inch thick) 3 tablespoons canola oil, divided 1 tablespoon Manischewitz creamy horseradish sauce with wasabi 2 cups plus 1 tablespoon Manischewitz vegetable broth salt and water

Ice Cream Casserole With A Cowboy Kick

Pareve/Dairy Ingredients 8 ice cream sandwich bars 1⁄2 cup Kahlua, or any coffee flavor liqueur 1⁄2 cup toffee bits 1 8-ounce container frozen whipped topping, thawed Chocolate ice cream syrup 1⁄2 cup chopped walnuts, pecans or even salted peanuts, optional

Dilled Gefilte Fish Dip

Pareve Ingredients 2 large or 4 small pieces of homemade or gefilte fish from a jar, including jelled broth Small carrots from fish, optional 4 ounces pareve Tofutti cream cheese, room temperature 1 to 2 teaspoons white horseradish or white pepper, to taste Dry dill, to taste and garnish