Miscellaneous

August 13, 2013

By Marina Moldavanskaya   The Jewish Agency for Israel (JAFI) youth summer camp “City of Roads and Masters” took place in Odessa from July 5-12. An amazing world of Jewish life was created by the JAFI madrichim (counselors). Children of different ages gathered to make their first steps into the Jewish world. On the first day of CONTINUE »

Pareve
August 8, 2013

8 medium plum tomatoes salt and freshly ground pepper Topping: 3⁄4 cup cornbread stuffing mix, crumbled with fingers 1⁄4 cup finely chopped pecans 11⁄2 teaspoons chopped dried basil 3⁄4 teaspoon ground cumin 3-6 tablespoons olive oil 2 tablespoons chopped fresh parsley or 2 teaspoons dried For topping: In a medium bowl, stir together all topping CONTINUE »

Meat
August 8, 2013

6 tablespoons nondairy or regular margarine or butter 6 angel hair pasta nests 1 cup uncooked long-grain rice 2 cans (101⁄2 ounces each, preferably beef consommé, undiluted) 11⁄2 cups chicken broth 11⁄2 cups water Melt the margarine in a large nonstick skillet. Add nests, and sauté over moderate heat until golden on each side, carefully CONTINUE »

Meat
August 8, 2013

Remember when Bubbie’ s chicken soup had circles of yellow fat on top? Here’ s a new healthier version to try. 3-4 packages Ramen Noodle chicken soup mix with curly noodles 2 cups homemade or canned chicken broth 1 cup canned carrots, drained and thinly sliced 1 cup cooked spinach, drained about 2 cups cooked CONTINUE »

July 25, 2013

By Jen Grossman Vice-chair, JVC It wasn’t until I was midway over the Atlantic Ocean, that it hit me that I was really en route to Israel. The planning had been in the works for months, but the reality of it hadn’t seemed tangible until this moment. I hadn’t been to Israel in 21 years CONTINUE »