Miscellaneous

June 12, 2013

Dairy Ingredients 2 1/2 potatoes (Idaho’s are the best) peel and cut into small chunks 3/4 cup of milk 2 1/2 tablespoons butter 1/2 teaspoon salt 3/4 teaspoon black pepper 1/2 cup grated sharp cheddar cheese 2 tablespoons chopped fresh parsley Directions Cook potatoes in a large pot for about 15 minutes of until tender. CONTINUE »

June 12, 2013

Pareve Ingredients 5 Ib. potatoes 1 large onion 1 can of tuna 2 stalks celery 1 cucumber 1/2 medium red bell pepper 3 large boiled eggs 1 1/2 c. mayonnaise 2 tbps. mustard 3 tbps. relish (diced sweet pickle in a jar) 2 tsp. salt 1 tsp. black pepper Directions Clean and boil potatoes for CONTINUE »

June 12, 2013

Pareve Ingredients 1 cup vegetable oil 1 cup sugar 3 eggs 1 tsp. vanilla 3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1 cup (approx) semisweet parve chocolate chips Directions Mix together oil and sugar until combined, and then add eggs one at a time. After the eggs are combined, add vanilla. Sift CONTINUE »

Eagerly awaited sequel by local teacher recently released
BY Simone Ellin
May 31, 2013

It’s a typical Friday evening in Jewish Baltimore. Observant Jews are preparing for Shabbat dinner and walking to evening services. The scene is commonplace to those who live in or around Northwest Baltimore. All at once, something horrifying occurs, dramatically altering the peaceful neighborhood milieu. Gunshots, police cars, ambulances, screams of terror. There’s been a CONTINUE »