Miscellaneous

June 12, 2013

Meat Ingredients 6 or 7 lbs of brisket one can of tomato soup one package of onion soup mix 4 cans of water from the soup Directions Mix the water and soup together then add the onion soup mix.  Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs CONTINUE »

June 12, 2013

Meat Ingredients 2 pounds lean chop meat (or more) 2 large green peppers (or more) 1 large hot onion (or more) 1-2 can(s) peeled whole plum tomatoes, mostly drained 1 large can tomato puree Directions Sauté the meat, breaking it up into itsy bitsy pieces (this is really the key to the whole thing, so CONTINUE »

June 12, 2013

Dairy Ingredients 1 can Pillsbury Crescent Dinner Rolls 1/2 pound Smoked Salmon, sliced thin 1-8oz container plain cream cheese, softened 2 Tbsp. fresh chopped chives 2 Tbsp. fresh green onion (sliced thin) 1-1/2 Tbsp. chopped dill (reserve 1/2 Tbsp. on the side for garnish) 1 tsp. lemon juice 2 eggs for egg wash glaze Salt CONTINUE »

June 12, 2013

Dairy Ingredients 2 pkgs 8oz cream cheese 1 pkg vanilla instant pudding 1 can chopped fine fruit cocktail 1 pkg chopped walnuts 1 box ritz crackers Directions Let cream cheese soften a bit and mix both pkgs with the pkg of instant pudding very well. Mix in a drained can of chopped fine fruit cocktail. CONTINUE »

June 12, 2013

Meat Ingredients 8 oz. Chicken breast flour for dredging 1 cup sliced mushrooms ¼ cup pearl onions ½ teaspoon chopped rosemary ½ teaspoon chopped garlic ½ cup marsala wine 1 cup veal stock or chicken stock salt to taste Directions Dredge seasoned chicken in flour. Brown chicken in hot sauté pan. Add Mushrooms, onions, garlic, CONTINUE »