Miscellaneous

August 22, 2013

SILBERSCHLAG — On August 20, 2013, DOLORES (nee Rohlfing); beloved wife of the late David Silberschlag; loving mother of Judee Schwartzman; devoted sister of Frederick (Marilyn) Rohlfing; cherished grandmother of Scott and Jimmy Schwartzman; also survived by many loving friends and family members. She was, and always will be, cherished and remembered with love, fondness CONTINUE »

August 22, 2013

3 tablespoons apple cider vinegar 2 tablespoon Dijon mustard 1⁄4 cup vegetable oil 1⁄2 tablespoon local honey 1⁄8 teaspoon freshly ground black pepper Combine all ingredients and whisk briskly until smooth, or combine all ingredients in a jar and shake, making an emulsion.CONTINUE »

August 13, 2013

By Marina Moldavanskaya   The Jewish Agency for Israel (JAFI) youth summer camp “City of Roads and Masters” took place in Odessa from July 5-12. An amazing world of Jewish life was created by the JAFI madrichim (counselors). Children of different ages gathered to make their first steps into the Jewish world. On the first day of CONTINUE »

Pareve
August 8, 2013

8 medium plum tomatoes salt and freshly ground pepper Topping: 3⁄4 cup cornbread stuffing mix, crumbled with fingers 1⁄4 cup finely chopped pecans 11⁄2 teaspoons chopped dried basil 3⁄4 teaspoon ground cumin 3-6 tablespoons olive oil 2 tablespoons chopped fresh parsley or 2 teaspoons dried For topping: In a medium bowl, stir together all topping CONTINUE »

Meat
August 8, 2013

6 tablespoons nondairy or regular margarine or butter 6 angel hair pasta nests 1 cup uncooked long-grain rice 2 cans (101⁄2 ounces each, preferably beef consommé, undiluted) 11⁄2 cups chicken broth 11⁄2 cups water Melt the margarine in a large nonstick skillet. Add nests, and sauté over moderate heat until golden on each side, carefully CONTINUE »