No Fail Apple Cobbler

Pareve Ingredients 6-8 apples 1/2 lemon 1 teaspoon sugar 2 eggs 5 tablespoons oil 1 cup sugar 1 cup potato starch 1 teaspoon orange juice Directions Slice 6-8 apples (peeled) into a greased pie pan. Sprinkle the juice of 1/2 lemon and 1 teaspoon sugar on the apples. Mix batter together and spoon batter over… Read More

Chocolate Matzo Torte

Pareve Ingredients 1/2 cup sugar 1/2 lb blanched almonds grated finely 1/2 cup cocoa 1/2 lb raisins 1/3 cup Matzo Cake Meal 1/4 cup fresh orange juice (not from concentrate) 1/4 cup white wine Directions Beat the sugar and egg yolks until very light.  Add the almonds, cocoa, raisins and Matzo meal. Mix well. Add… Read More

Easy Sweet and Sour Meatballs

Meat Ingredients ground beef ketchup ginger ale (use golden ginger ale, if available) Directions Mold meatballs – large for dinner, small size for cocktail. In a pot mix together equal amounts of ketchup and ginger ale. Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add… Read More

Famous Hartman Sticky Apples

Dairy Ingredients 3 cups sugar 2 cups corn syrup 2 oz. butter 1 cup water Directions Cook to 240 degrees and then add 4 oz. bitter sweet chocolate. Then continue cooking to 250 degrees only. Have fun!

Banana Cream Supreme

Dairy Ingredients Lg. graham cracker crust 1 cup sour cream 1/2 cup milk 1 pkg. instant vanilla pudding 1 12 oz. container whipped topping (thawed) 3 bananas sliced with slicer 2 tbsp. grated pecans fruit medley(strawberries, blueberries, raspberries) Directions Whisk sour cream and milk. Add pudding then whipped topping. Spread 1/2 over crust. Arrange bananas… Read More

Arlene’s Brisket

Meat Ingredients 6 or 7 lbs of brisket one can of tomato soup one package of onion soup mix 4 cans of water from the soup Directions Mix the water and soup together then add the onion soup mix.  Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs… Read More

Aunt Sue’s Award-Winning World Famous Meat Sauce

Meat Ingredients 2 pounds lean chop meat (or more) 2 large green peppers (or more) 1 large hot onion (or more) 1-2 can(s) peeled whole plum tomatoes, mostly drained 1 large can tomato puree Directions Sauté the meat, breaking it up into itsy bitsy pieces (this is really the key to the whole thing, so… Read More

Nana’s Sunday Brunch Lox and Cream Cheese Crescent Roll-Ups

Dairy Ingredients 1 can Pillsbury Crescent Dinner Rolls 1/2 pound Smoked Salmon, sliced thin 1-8oz container plain cream cheese, softened 2 Tbsp. fresh chopped chives 2 Tbsp. fresh green onion (sliced thin) 1-1/2 Tbsp. chopped dill (reserve 1/2 Tbsp. on the side for garnish) 1 tsp. lemon juice 2 eggs for egg wash glaze Salt… Read More

Yummy Cheese Ball

Dairy Ingredients 2 pkgs 8oz cream cheese 1 pkg vanilla instant pudding 1 can chopped fine fruit cocktail 1 pkg chopped walnuts 1 box ritz crackers Directions Let cream cheese soften a bit and mix both pkgs with the pkg of instant pudding very well. Mix in a drained can of chopped fine fruit cocktail…. Read More

Chicken Marsala

Meat Ingredients 8 oz. Chicken breast flour for dredging 1 cup sliced mushrooms ¼ cup pearl onions ½ teaspoon chopped rosemary ½ teaspoon chopped garlic ½ cup marsala wine 1 cup veal stock or chicken stock salt to taste Directions Dredge seasoned chicken in flour. Brown chicken in hot sauté pan. Add Mushrooms, onions, garlic,… Read More