Classic Fried Salami

Meat Ingredients midget kosher salami,  sliced thin 6 extra large eggs salt to taste Directions In a hot frying pan fry the salami slices until crisp about 4 minutes. While the salami is frying crack and check eggs. Stir eggs with spoon do not overbeat. Add egg over salami and cook until firm. Salt to… Read More

Brisket in Marinade

Meat Ingredients 1/2 cup lemon juice 1/2 tsp. black pepper 1 tsp finely chopped fresh parsley 1/2 tsp finely chopped fresh marjoram 4 lbs brisket 2 cups finely dices onion 2 cups red wine Directions Mix lemon juice,  pepper, parsley and marjoram together.  Coat the brisket with the mixture and let marinate overnight in the… Read More

No Fail Apple Cobbler

Pareve Ingredients 6-8 apples 1/2 lemon 1 teaspoon sugar 2 eggs 5 tablespoons oil 1 cup sugar 1 cup potato starch 1 teaspoon orange juice Directions Slice 6-8 apples (peeled) into a greased pie pan. Sprinkle the juice of 1/2 lemon and 1 teaspoon sugar on the apples. Mix batter together and spoon batter over… Read More

Chocolate Matzo Torte

Pareve Ingredients 1/2 cup sugar 1/2 lb blanched almonds grated finely 1/2 cup cocoa 1/2 lb raisins 1/3 cup Matzo Cake Meal 1/4 cup fresh orange juice (not from concentrate) 1/4 cup white wine Directions Beat the sugar and egg yolks until very light.  Add the almonds, cocoa, raisins and Matzo meal. Mix well. Add… Read More

Easy Sweet and Sour Meatballs

Meat Ingredients ground beef ketchup ginger ale (use golden ginger ale, if available) Directions Mold meatballs – large for dinner, small size for cocktail. In a pot mix together equal amounts of ketchup and ginger ale. Add meatballs to the mixture, cooking on low light for 1 hour. Add more ginger ale if needed. Add… Read More

Famous Hartman Sticky Apples

Dairy Ingredients 3 cups sugar 2 cups corn syrup 2 oz. butter 1 cup water Directions Cook to 240 degrees and then add 4 oz. bitter sweet chocolate. Then continue cooking to 250 degrees only. Have fun!

Banana Cream Supreme

Dairy Ingredients Lg. graham cracker crust 1 cup sour cream 1/2 cup milk 1 pkg. instant vanilla pudding 1 12 oz. container whipped topping (thawed) 3 bananas sliced with slicer 2 tbsp. grated pecans fruit medley(strawberries, blueberries, raspberries) Directions Whisk sour cream and milk. Add pudding then whipped topping. Spread 1/2 over crust. Arrange bananas… Read More

Arlene’s Brisket

Meat Ingredients 6 or 7 lbs of brisket one can of tomato soup one package of onion soup mix 4 cans of water from the soup Directions Mix the water and soup together then add the onion soup mix.  Add garlic pepper to taste. Cover with tin foil for 3 hours. Cook on 350 degs… Read More

Aunt Sue’s Award-Winning World Famous Meat Sauce

Meat Ingredients 2 pounds lean chop meat (or more) 2 large green peppers (or more) 1 large hot onion (or more) 1-2 can(s) peeled whole plum tomatoes, mostly drained 1 large can tomato puree Directions Sauté the meat, breaking it up into itsy bitsy pieces (this is really the key to the whole thing, so… Read More

Nana’s Sunday Brunch Lox and Cream Cheese Crescent Roll-Ups

Dairy Ingredients 1 can Pillsbury Crescent Dinner Rolls 1/2 pound Smoked Salmon, sliced thin 1-8oz container plain cream cheese, softened 2 Tbsp. fresh chopped chives 2 Tbsp. fresh green onion (sliced thin) 1-1/2 Tbsp. chopped dill (reserve 1/2 Tbsp. on the side for garnish) 1 tsp. lemon juice 2 eggs for egg wash glaze Salt… Read More