Miscellaneous

October 15, 2013

The Orthodox Union’s NextGen Division launched an app, Jewniversity Resources, that helps connect college students with Jewish activities, organizations and resources on campus. The app helps students find kosher food, Shabbat observance options, minyanim, organizations for social and learning opportunities and what Jewish organizations are on campus. The app is free for iPhones, iPads and CONTINUE »

October 10, 2013

(Meat; make one and freeze one) 2 chickens, cut into eighths or equivalent of boneless portions (you can remove the skin after cooking is complete) 2 onions, cut into large chunks 2 whole lemons 12 to 16 sprigs fresh oregano 8 cloves fresh garlic, halved Fine sea salt to taste Freshly ground pepper to taste, CONTINUE »

October 10, 2013

2 to 2 1/2 pounds frying chicken, cut into 8 pieces 1/4 cup vegetable oil 4 sprigs fresh parsley 1 clove fresh peeled garlic 1 medium onion, quartered 1 16-ounce can whole tomatoes 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon ground black pepper 1/4 pound small whole button mushrooms CONTINUE »

October 10, 2013

1 10-ounce package frozen peasand carrots 1/2 cup fresh sliced mushrooms 1/2 cup diced onion 1/4 cup pareve margarine 1/3 cup flour 2 cups chicken broth 3/4 cup liquid nondairy creamer 1/2 teaspoon salt 1/4 teaspoon ground sage Pepper 3 cups cooked cubed or     shredded chicken Puff pastry or mashed potatoes for topping Cook CONTINUE »