Miscellaneous

February 20, 2014

To register and for more information, visit alephlearninginstitute.org or call 410-486-2666, ext. 2 Sunday, March 2 (First Sunday of each Jewish month) Rosh Chodesh Society, from 8 p.m. to 9:15 p.m. Wednesday, March 5 Happiness in Marriage: 1+1=1, from 11:15 a.m. to 12:30 p.m. » Rabbi Shlomo Slatkin, a certified Imago Relationship Therapist, talks about CONTINUE »

February 14, 2014

On February 12, 2014, ROZA (nee Ghidale), beloved wife of the late Shulim Zilberman; loving mother of Joe (Diana) Zilberman; adored grandmother of Alan and Ray Zilberman. Services at SOL LEVINSON & BROS., INC., 8900 Reisterstown Road, at Mount Wilson Lane, on Sunday, February 16 at noon. Interment at Beth El Memorial Park, Randallstown. Please CONTINUE »

(Pareve)
February 12, 2014

From nowaythatshealthy.blogspot.com 1 cup light or regular coconut milk 2 bars or 7 ounces dark chocolate (60 percent and up), melted 2 whole eggs optional: 9-inch pie crust whipped topping In a blender, mix together the chocolate and eggs until combined. Heat the coconut milk in a saucepan until it begins to boil and bubble. CONTINUE »

(Meat)
February 12, 2014

5 tablespoons oil 1 1⁄2 pounds beef chuck (approximately), cubed 1 teaspoon allspice, powdered or 8 whole fruit 1 cup dry red wine 4 whole bay leaves 3 tablespoon pareve margarine 4 large shallots, sliced 3 carrots, peeled and sliced 3 tablespoons flour 2 pounds (4 cups) butternut squash, peeled and chopped zest and juice CONTINUE »

(Meat)
February 12, 2014

2 chickens, cut into eighths, or equivalent of breasts and/or thighs 3 tablespoons olive oil kosher salt and pepper to taste Mole Sauce: 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 chipotle pepper with 1 teaspoon adobo sauce from a can (Roland makes a kosher version of this) 2 cups CONTINUE »