Miscellaneous

(Meat)
February 12, 2014

5 tablespoons oil 1 1⁄2 pounds beef chuck (approximately), cubed 1 teaspoon allspice, powdered or 8 whole fruit 1 cup dry red wine 4 whole bay leaves 3 tablespoon pareve margarine 4 large shallots, sliced 3 carrots, peeled and sliced 3 tablespoons flour 2 pounds (4 cups) butternut squash, peeled and chopped zest and juice CONTINUE »

(Meat)
February 12, 2014

2 chickens, cut into eighths, or equivalent of breasts and/or thighs 3 tablespoons olive oil kosher salt and pepper to taste Mole Sauce: 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 chipotle pepper with 1 teaspoon adobo sauce from a can (Roland makes a kosher version of this) 2 cups CONTINUE »

February 10, 2014

On February 6, 2014, DAVID, beloved husband of Tatyana Vaysman (nee Koranfild); devoted father of Olga Vaysman; cherished brother of Antonina (Dmitry) Smolkin and Raisa Klishchenko; dear uncle of Anatoly Smolkin and Mariya Smolkin. Interment at Arlington Cemetery, Chizuk Amuno Congregation, North Rogers Avenue. Please omit flowers. The family will be receiving at 7262 Brookfalls CONTINUE »

February 10, 2014

On February 8, 2014, DAVID, beloved husband of the late Chaya Gittie Hess; cherished father of Naftoli (Sorah) Hess, Avi (Miriam) Hess, Miriam (Yisroel) Ickovitz, Boruch (Yocheved) Hess and Tziporah (Avraham) Bodner; loving brother of Esther (Naftoli) Heinemann and Chaya (Meir) Sher; also survived by many loving grandchildren. Interment at Agudath Israel Cemetery, Rosedale. Please CONTINUE »